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The Fulham Shore plc

 ("Fulham Shore" or "the Company")

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The Directors of Fulham Shore announce that the Company's issued share capital as at the date of this announcement consists of 571,385,237 ordinary shares, each with one voting right (the "Ordinary Shares"). The Company does not hold any Ordinary Shares in treasury.

The aforementioned figure of 571,385,237 Ordinary Shares may be used by shareholders in the Company as the denominator for the calculations by which they will determine if they are required to notify their interest in, or a change to their interest in, the Company under the FCA's Disclosure Rules and Transparency Rules.

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Information on The Fulham Shore PLC

Fulham Shore was incorporated in March 2012. The Directors believe that there are a number of potentially attractive investment opportunities within the restaurant and food service sectors in the UK.

The Directors believe that, given their collective experience in the restaurant and food service sectors, they can take advantage of the opportunities which exist in these sectors and create a profitable and sustainable business.

The ordinary shares of the Company were admitted to trading on AIM in October 2014 in order to capitalise on such opportunities.

Today Fulham Shore currently operates "The Real Greek" (www.therealgreek.com) and "Franco Manca" (www.francomanca.co.uk) restaurants, as well as a Bukowski Grill restaurant.

The Real Greek

Since establishing in 1999, The Real Greek group has grown steadily, now offering modern Greek cuisine in ten outlets across London and Windsor.

Ambassadors of Greek food and Greek hospitality in the UK, The Real Greek food centres on the delicious, healthy diet of the Eastern Mediterranean, staying true to the Greek ethos for food, family and life. Dishes are created using premium ingredients sourced from Greece and Cyprus whenever possible, and developed by Tonia Buxton, the face of Greek food in the UK.

Both The Real Greek's menu and atmosphere retains the spirit of eating in Greece, encouraging diners to take their time eating amongst friends and family, be it a relaxed dinner, family get-together, or fully catered party.

Franco Manca

Franco Manca opened its first restaurant in 2008 and now has 28 restaurants, primarily in London, but with recent openings in Brighton and Guildford and other locations outside London lined up.

Franco Manca's pizza is made from slow-rising sourdough and is baked in a wood-burning oven that produces a heat of about 500°c (930°F). The slow levitation and blast cooking process lock in the flour's natural aroma and moisture giving a soft and easily digestible crust. Where possible locally sourced and organic ingredients are used. Pizza prices start from £4.50.

"If you only eat one pizza this year, make sure it's Franco Manca" - Tatler

Bukowski

Bukowski is a London-based charcoal-grill restaurant and bar, serving breakfasts, burgers and grills. Bukowski has three restaurants in London, one of which Fulham Shore operates in Soho under a franchise agreement.